Beef Silverside

Beef silverside is a cut of beef that comes from the hindquarter of the cow. It is a lean cut of meat that is full of flavour and makes for a great roast dinner. When cooked properly, beef silverside should be tender and juicy with a slightly pink centre.

To cook beef silverside, firstly rub the meat with olive oil and season with salt and pepper. Then, place the beef in a roasting tin and cook in a preheated oven for 20-30 minutes, depending on the size of the roast. Once cooked, remove from the oven and allow to rest for 10 minutes before carving.